Last night, after a long but exhilarating day, I was sitting in a wonderful steak restaurant in Newtown, Sydney.
I caught the manager’s eye as I took a seat at a table next to an open window that let in a refreshing breeze.
The manager waited on me at once. I could see in his face the love for his job as he expertly made me feel at home.
My medium-rare ribeye came out soon after my perfectly suited Shiraz Cabernet and I devoured my meal. Every once in a while the manager or another staff member would check in to see if I was happy with everything. I was.
My table was cleared as soon as I’d finished my meal and the bill was delivered to my table upon my request. The price was by no means outrageous and I was happy to even leave a tip.
So what did they do wrong?
Prior to spending this time in Chiang Mai I had visited Phuket for three weeks last year. I love the Thai people, their culture, and their beautiful land. (I’m not so wild about being called “Harry Potter” by many of the Thai girls here – it really is a mystery to me how they make any visual connection between me and Daniel Radcliffe – but that’s a minor thing, really.)
It was actually quite by chance that we had stumbled across the tailor to which we were referred. We hadn’t gone looking for it that day. We weren’t even going to go in that particular day but there was a free map outside the shop and I needed my bearings.
The pancake (“rotee”) vendor makes only pancakes, too. Different flavours but they’re all just pancakes.
While in Chiang Mai we visited an elephant training camp where we saw an elephant show and took a ride on an elephant. While we had already paid our tour fee there was always an opportunity to hand over more money. At the show we bought bananas (40 baht) to feed the elephants and during the ride we were told on four different occassions that the elephant was hungry (and thus that it was time to hand over another 20 baht for more food).
Whilst looking for a Thai cooking school Vanessa and I visited a tourist office where we were presented with three different brochures. I couldn’t get a clear answer out of the assistant as to which one was best but after a few questions we had established that “Thai Chocolate” offered essentially the same service as the others but were more flexible. They also had a more professional-looking brochure than the other two and that inspired the confidence needed to tip the scales in their favour.